Laboratory Equipment > Meters > pH Meters > HI99163 Portable pH Meter and Sensor for Meat

Portable pH Meter and Sensor for Meat: HI99163
Meat pH Meter and Sensor
The Hanna Instruments HI99163 is a portable pH/temperature meter specially designed for the meat processing industry. The FC232D pre-amplified pH electrode and removable stainless steel blade enables users to perform non-intrusive measurements of meat products inside and out. The free diffusion junction helps to avoid a clogged reference and the external body material is non-toxic and food compatible.
Rauserv c.c. in Johannesburg, Gauteng, South Africa can supply equipment to suit your application, Medical, Dental or Laboratory. Full service and repairs division available to assist at all times.
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  • Waterproof
  • Automatic Temperature Compensation
  • One or two-point automatic calibration
  • BEPS - Alerts the user of low battery power that could adversely affect readings
  • Compact, heavy-duty, and waterproof
  • Battery % displayed on start-up
  • HELP feature, displays tutorial messages on LCD

The FC232D is the ideal electrode to measure the pH of milk, yogurt, meats, cheeses, fruit, sushi, rice, jams, jellies, dough, ice cream, yogurt, beverages, and juice.
  • Conical Glass Tip: The conical shaped tip design allows for penetration into solids, semi-solids, and emulsions for the direct measurement of pH in food products including meat, cheese, yogurt, and milk. 
  • Open Junction Reference: The open junction design consists of a solid gel interface (viscolene) between the sample and internal Ag/AgCl reference. This interface not only prevents silver from entering the sample, but also makes it impermeable to clogging, resulting in a fast response and stable reading.
  • PVDF Body: Polyvinylidene fluoride (PVDF) is a food grade plastic that is resistant to most chemicals and solvents, including sodium hypochlorite. It has high abrasion resistance, mechanical strength and resistance to ultraviolet and nuclear radiation. PVDF is also resistant to fungal growth.
  • pH Range: -2.00 to 16.00 pH
  • pH Resolution: 0.01 pH
  • pH Accuracy: ±0.02 pH
  • pH Calibration: automatic, at one or two points with two sets of standard buffers (pH 4.01 / 7.01 / 10.01 or pH 4.01 / 6.86 / 9.18)
  • Temperature Range: -5.0 to 105.0°C
  • Temperature Resolution: 0.1°C
  • Temperature Accuracy: ±0.5°C (up to 60°C); ±1.0°C (outside) 
  • Temperature Compensation: automatic from -5.0 to 105.0ºC 
  • Electrode/Probe: FC232D pre-amplified pH probe with internal temperature sensor, DIN connector and 1m cable (included)
  • Battery Type/Life: 1.5V (3) AAA / approximately 1200 hours of continuous use; auto-off after 8 minutes of non-use
  • Environment: 0 to 50°C; RH max 100%
  • Dimensions: 152 x 58 x 30 mm
  • Weight: 205 g
  • Warranty: 1 year
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